Bittersweet of Riesling

A bittersweet vinegar made with Riesling wine from Lonsheim (Germany). Elegantly sublime, very fruity, with fine acidity and a silky, fresh body. Six months in a French oak cask give it an aroma that recalls lemon, cinnamon, rosemary honey, peach and acacia.

It can be served with foie and is also perfect to elaborate desserts.


 
Duck liver in Riesling vinegar

   





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