Aceto Balsámico Di Modena

Vinegar elaborated in Modena with grapes of the Emilia Romana Region. A vinegar aged in barrels during 4 months, with a dark and dense aspect, purple reflexes and a pleasant bittersweet balance.

Ideal for salads and to make reductions.


 
Pear with aceto balsámico di Modena and chocolate mousse

   





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